Traveling With Your Heart & Soul Open
by Mary Kay Seales Farm-to-table restaurants seem to be the ‘thing’ now, with young chefs proudly growing their own fruits, vegetables, and chickens. They have elaborate menus with carefully paired and “locally-sourced" wines in dishes of expensive pottery from an artist who lives in the neighborhood. Their six or seven course meals are meant to… Continue reading Lamb Between the Stones at Fuad’s Restaurant in Goyçay, Azerbaijan
By Mary Kay Seales "In 2015 Chennai was named the "hottest" city (worth visiting, and worth living in for long term) by the BBC, citing the mixture of both modern and traditional values." What were they thinking? I don't like to diss any place that is not my home because I am a visitor. How… Continue reading Marina Beach on the Bay of Bengal: Horseback Rides, Freshly Roasted Corn on the Cob & Kalashnikovs
The Conscious Traveler 